I love Pinterest. If you haven’t discovered it yet, be warned: You will get hooked on pictures of pretty things. One of my boards is called ‘Temptations’ and contains pictures of cakes & all things chocolaty! So when I pinned a picture of some Nutella Brownies I was keen to see where it came from & if there was a recipe. This is one of the things I love about Pinterest. Behind every picture is the original source. It led me to Savoury Sweet Life, which is a fantastic blog containing tons of recipes.
As it was my turn to host book group, I decided to bake them for when we’d finished our lengthy literary discussions about our latest book.
I printed the instructions off from the blog & set to work. They were the quickest cakes I’ve ever made (They’re not called 4 ingredient cakes for nothing!) I didn’t have a large egg & I think this affected the recipe. My batter wasn’t as shiny as the batter in the pictures. I was worried they might be a bit dry & I think they could do with being a bit more goey. I think if I’d used a large egg, like the recipe instructed, they would’ve been goey. I added hazelnuts to some but not all.
They went down pretty well & I’d certainly make them again but I would make sure I used a large egg next time. But they went down a treat at bookgroup & there’s even some left for guests visiting this weekend! x