On Saturday evening four of us heading out to Fallowfields Hotel & Restaurant. I didn’t really know what to expect except good food.
Upon arrival we were greeted very warmly & given the choice between the lounge & the bar area. I opted for the lounge as there was a fire to sit beside! We were offered drinks & canapes. The waiter checked for dietary requirements so I was given vegetarian ones. This impressed me. The attention to detail, the quality of service & the taste of the food.
We decided against starters, well it was still January after all! In hindsight I’m so glad we did. In total we had 7 courses and while the portions are sensible & not too big or too small, 7 courses is enough for anyone! When we arrived at our table, we were given Jerusalem artichoke veloute, truffle ream, confit artichoke. This wasn’t to my taste as I don’t really like artichoke, but my less fussy OH really enjoyed his. We were also given delicious bread & butter to eat while we waited for our mains. I had ordered the cauliflower risotto & it was so delicious. It was, quite possibly, the best risotto I’ve ever tasted.
Finally, pudding. I broke one of my food rules & went for the Amaretto crème brulee. But before this arrived we were given lemon posset in a sugar basket. It was amazing & I’m not a fan of lemon at all, but it was lovely. The crème brulee was perfection too, although, because I’m greedy & love crème brulee, I could’ve easily had a bigger portion!
Throughout the meal the waiters were attentive without being overbearing & kept my wine glass topped up nicely. When we were given our coffee, we also received a delicious ganache chocolate each. Perfect. As a vegeatarian it was nice to see food that didn’t look like it was an afterthought.
It didn’t feel appropriate to keep taking photos of each dish, plus I couldn’t wait to tuck in so that’s why there aren’t any pictures. But trust me when I say that if you are looking for somewhere extra special to go for a meal, this is the place for you. A real delight.