I’m still on the hunt to make meals that are healthy, full of vegetables and made from scratch. It’s been tough, I won’t lie. The amount of time it takes to find meals to eat, plan a menu and shopping list in order to have meals that are healthy and that we actually we want to eat is immense! I know it’s because we’re trying new things and it’ll get easier and quicker, but it’s slightly overwhelming at times. Especially when you find a recipe to try and instead of taking the 50 minutes it says it takes to prep and cook, it takes an hour and a half and you don’t get to eat until 8pm. That’s really annoying. Please note, recipe writers, we don’t all have Michelin chef standard chopping skills!
Regular readers will know that pancakes for breakfast is my favourite. However, eating lots of white flour makes my tummy unhappy so I’ve been looking for alternatives. This was another recipe that looked quite easy and delicious, but took me a little longer than anticipated! They take a bit longer to make than regular pancake mix and they weren’t as easy to cook as the mixture is quite sticky, hence the darker colour! I liked these and I especially liked the berry sauce that went with it. I might make them again, but I’ll probably try another recipe or two first.
I wrote about this last week and I’ve made it again for me to have for lunch. It works perfectly as a lunch, as it’s quick and easy to warm up, tastes delicious and is far more exciting than an egg sandwich. This time, I halved the amount of liquid and cooked it for longer, though I’m not sure how much longer, I just did it until it looked thick enough. The good news is, that in it’s reduced liquid state, my OH has said it can go back on the menu! Hurrah!
We got this from the Quorn cookbook. It’s packed with veg, which is ace and it’s really, really nice. However, we think we used the wrong kind of rice and it took ages to cook. By ages, I mean at least an hour longer than anticipated. How we didn’t give up and get take away, I’ll never know! We will be making it again, though, as it was really tasty.
This is our go-to super quick dinner. Quorn sausages, wholemeal pasta and a massive salad. It can be ready in about 10 minutes if you thaw the sausages out. We normally use a jar of Seeds of Change organic tomato and chilli sauce but I fancied making our own from scratch and came across this recipe on Pinterest. It was incredibly easy and I’ll definitely be using it again. I’m going to try and add some chilli next time to spice it up a bit but it was really good.
I had high hopes for this recipe. Not only is it full of veg and lentils (I feel super chuffed whenever I use lentils this days!) Plus, in the write up for the recipe, it said that it’s great for meat eaters. It took a bit longer to prepare (30 minutes instead of 10!) and a bit longer to cook (over an hour instead of 40 minutes!) than it states, but for me, it was well worth it. It was delicious. I’m glad there’s leftovers as it’s really good, really filling and healthy too. I’d like to think I’ll make it again, but knowing how long it takes, I’m not sure if I will.
I’ve found it quite frustrating this week, to be honest. I’ve been overtired a bit and staying on track has taken a huge amount of willpower, especially as I’m a reluctant cook at the best of times. However, we have stayed on track, which is nothing short of a miracle! I’ve been close to ordering take away more than once this week but have stayed strong and I’m sure it’ll pay off. I’ve already got a few recipes I want to try next week so I’m looking forward to testing them. Have you tried any new recipes this week? How did it go?