I seem to have had a very busy weekend which hasn’t left much time for getting on with projects. However, one thing that I’ve been meaning to do for some time now is to bake some bread. BY HAND. I don’t have a breadmaking machine as I don’t need one! I’ve been making this bread for years & I use my Nana’s recipe. This is why I don’t use a machine – She didn’t. And in the 30 years I knew her, she always made it by hand. In fact, I never knew her to buy bread from a shop. She always made her own.

The smell of it baking takes me right back to her house. It would be on the table at breakfast & tea time. We always had Marmite on it & to this day I find it odd to put anything else on it! Nana was a fab bread maker. While she also made cakes, they weren’t as good as my Mum’s (plus Mum would always let me lick the mixture of the beaters – something Nana would never allow!)This is one of the reasons why baking relaxes me. It takes me back to my childhood when I could enjoy eating cakes without the calorie guilt!

It’s a very simple recipe, but it’s not particularly quick. It includes a total of 20 minutes of kneading & almost 2 hours of rising. But it is totally worth it. I use a whole bag of flour & for the first time I am using local flour from Wessex Mill. It feels great to be supporting local producers – something Nana would definitely have approved of. Making three loaves at a time this will keep us going. Plus my home is filled with the smell of Nana bread. Gorgeous.

Nana Bread

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