Am about to start trying to be way more healthy with my food. Started today with some Covent Garden Tomato soup (about the only type I can stomach).
Spoilt it all with this beautiful white & dark chocolate cheesecake from Waitrose, accompanied by, what else, a Drink Me Spiced Chai.
This week I’ve been busy with flowers. The garden is mainly brown, with very little life poking through the mud yet. So I needed to bring some colour into the house.
My first idea was to get organised & make an Easter card for my Granny, who is 92. I don’t send many Easter cards but I know she’ll love it & really appreciate my efforts. She doesn’t get around much, so it doesn’t take a lot to brighten her day. I hope this helps. I bought a little kit from Hobbycraft, along with some needlecraft cards. It only took a few hours and it came with everything you could possibly need. I even had some left over thread, which I’m sure will come in handy at some point. The most difficult bit was the outline & the writing, as it wasn’t always clear where you had to sew but I think it looks okay! I am super chuffed that the card fits pretty well, as it was a last minute purchase & it’s all stuck together with a bit of craft glue that I bought in town the other week. Nice. I think Granny will be pretty impressed with my crafty skills!
With it being a pretty gloomy February weekend, I couldn’t resist these gorgeous tulips from Waitrose this morning. Bright & sunny when there is no sun, they made me feel warm inside. (ahhhhhhh!) I love flowers. They really brighten my mood & my day no matter what. They are even more important to me at the moment, as I have now realised our garden needs so much work doing to it that we won’t be having anything growing in it for a while. With that in mind, there’ll be plenty of flowers in the house!
Had a bit of a mooch around Abingdon on Saturday. Headed to Mostly Books with the OH to see what latest offerings they had. I really enjoy bookshops. When things are tough at work, in my head I imagine working in one. They always seem really calm places! Anyway, I instantly went to the crafty section because this is always well stocked. My luck was in! Two books caught my eye.
The first one is written by the owner of bakery Babycakes in New York. This is great, as I have a few friends have food intolerances & some that are vegan. The second is called ‘Love…Knitting’ and has some really lovely patterns in.
You’ll have to check back to see my attempts at following some of the ideas in these books. Can’t wait for holiday time to have a go!
I really enjoy baking. It’s an exact science plus, as an adult, I get to lick both the bowl & the beaters without sharing them with my pesky siblings. So any chance I get to bake, I’m gonna take it. We went to stay with some friends last night for a long overdue catch up over a take away & a (few) glasses of wine. As a thank you, my OH suggested I bake some cakes. Brilliant, I thought, a perfect chance to practice my icing skills. One of my other vintage Christmas gifts was a wonderful icing that is an original Tala one. It’s so much easier to use than a piping bag and is being remade & available at Lakeland. I couldn’t believe it when I went in to my local Lakeland shop & saw the new version of the Tala Icing Syringe Set available for a mere £22.99. Mine is an original & I got it for free! Even better.
I know that my cupcakes are good, but I really want to make them look professional. I don’t imagine that I can give up my day job & become a cupcake baker anytime soon, but I would like them to look really professional. Armed with my syringe set & some fancy sprinkles, I had a go. I knew that both the mixture of the cupcakes & the frosting tasted great (obviously!) but can I get them to look great? Well, what do you think? Do they look professional or do they have a ‘homemade’ feel about them?! I did do them in a real rush, as we were running late for our friends, but I think they turned out okay. They were met with lots of ‘mmmmmm’s’ so I’m taking that as a good sign! I think practice makes perfect, so if you fancy being a taste tester, then just let me know!