I love every bit of being vegan. Well, sometimes going out to dinner can be tricky. Okay, okay, going out to dinner at a non-vegan place fills me with dread. Will the waiters and waitresses know what a vegan is? Will the chef? Will I be served a plate of veg or have to make do with chips and salad? I worry quite a bit while dining in Oxfordshire, but I was quite concerned with the prospect of eating out in my native Pembrokeshire this weekend. It’s been tough to be vegetarian in Pembrokeshire at times, so I was a little apprehensive. Fortunately, my sister is incredibly supportive of my veganism, as is Phil, and between them, I was well catered for.
First up was Saturday lunch and my sister decided on The Brewery Inn in Cosheston. Having eaten there herself before, she knew it was a lovely, relaxed, dog friendly inn, with great food and service. She got in contact with them to find out what vegan offerings they had and they replied promptly, stating that as they cook everything from scratch, they could whip anything up, including a pudding. Well, with the offering of a pudding, I was more than happy to try there.
Hello, my name is Crafty Chai and I am a burger addict. I’m not 100% sure what the burger was, other than is was vegetable based (I’m thinking squash or sweet potato) and delicious. It was in a wholemeal bun (not all burger rolls are vegan *side eyes at M&S*) and had generous portions of sliced tomato and lettuce. It was lovely. So much so I barely said a word while eating it. Always a good sign of a content Crafty Chai. I was offered triple cooked chips, french fries or sweet potato fries. No contest really – I went for the triple cooked chips. OMG. They were to die for. I felt thoroughly spoilt. Plus virtuous, as my burger was basically vegetables meaning PUDDING! A chocolate mousse, no less. It came out of the kitchen in this rather large cup and saucer. I had pretty much given up on the idea of pudding, with the exception of sorbet (which I will never have. It’s pretty much a grown up, boring version of a Slush Puppy, without the capability of turning your tongue blue) so anywhere that offers a vegan pudding, I’ll be more than happy to dine in. This was a pretty epic pudding and it did defeat me. It was chocolatey, and velvet smooth. I will definitely be going back there. It’s got a lovely feel to it, it’s been decorated to a high standard and they had a cosy log burner on the go in the bar area when we were there. Plus, the staff were lovely, but not intrusive. I didn’t feel out of place at all (and I have done in some other places). Nothing was too much trouble. They had quite a few vegan mains available, you just have to give them advanced warning of your arrival. Their website is in the process of being updated, but they update their Facebook page regularly. So why not treat your vegan valentine for a tasty, cruelty free meal?