A few weekends ago we headed to the Brewery Tap in Abingdon for Sunday lunch with friends. We went there because we know it does good food, but more importantly for me, it does a veggie roast.
We didn’t have any starters, which was a good idea, as the main portions are incredibly generous. So much so, we nearly didn’t have room for pudding! But we persevered! The other members of the party all opted for the roast beef, though there’s plenty of choice if that’s not for you. I had a a vegetable pie and the same veg that the others had. To say the food was delicious is an understatement. It was amazing. We all agreed that it was the best Sunday roast we’d eaten in a pub. For me, the veg pie was delicious. The pastry was perfect – no soggy bottom! Plus the veg it was filled with was different to the veg in the rest of the meal so I didn’t feel like an afterthought at all. The food was so good, I didn’t hesitate to dive in, hence the fact that there’s no photo. I didn’t even stop to think about it!
The pudding options are equally amazing. There’s quite a range to choose from, and I chose the profiteroles. There were more than I was expecting! They were delicious and light and were the perfect end to a lovely meal. The service was excellent and I really couldn’t fault any part of the meal. For some reason, we’ve only eaten at the Brewery Tap once before, but it’s really close to where we live! We will definitely be going back more & more after this!
If you fancy a delicious roast at the Brewery Tap, you’d best book a table, as they do sell out. You won’t be disappointed, trust me!