It’s no secret that I hate cooking. From thinking up a menu to preparation to washing up afterwards, I’m not a fan of cooking, though I do like the eating bit! A few months ago, we discovered Cook. I’m not really sure why it’s taken so long for us to use them, but boy am I glad we did. Like most people, my partner and I are busy, work a lot and don’t want to spend a lot of time in the kitchen. While we’d happily get take away pretty much every night, we know that’s not a great idea for our Β£’s and lbs! This is why Cook is such a great idea. There are lots of healthy options, both for vegetarians, pescetarians and carnivores. They do sides, lunches and desserts (not that we’ve tried them. Yet!) Here are some of my favourites:

Virtuous Veggie pot Chickpea Curry Red Lentil and Mixed Bean casserole Vegetable Lasagne

Most meals take about 50 minutes in our oven, which gives us plenty of time to shower, get Poppy sorted, get ourselves sorted, whatever we need to do. One of the reasons I like Cook food is that it cooks in the oven. We’ve only recently bought a microwave so it’s a great way of having a healthy ‘ready meal’. They’ve also got some new dishes out, including a Chinese range, which I’m looking forward to trying and I might even treat myself to a cheeky dessert this weekend!

This isn’t a sponsored post – I just love Cook!

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