I’ve wanted for find a nice, healthy-ish recipe for cakes for a while. Something quick and easy, using ingredients that we routinely keep in the house. While visiting my OH’s sister, her partner fed us THE most awesome flapjacks. Desperate to recreate the taste at home, I asked for the recipe, expecting something complex. Fortunately for me, it wasn’t difficult at all!

The recipe I used is from Good Food and can be found here. To say this recipe is easy is an understatement. I added a mixture of flax seeds, chopped hazelnuts and sunflower seeds, in a bid to make up for the Golden Syrup! I only used 2 tablespoons of syrup too and the flapjacks are a crunchy on the outside & gooey on the inside. They take about 5 minutes to make & 20 minutes to cook and you can add pretty much anything to the mix. A perfect super-fast snack!