I’ve been vegan for about a year and a half now, and I don’t regret anything, other than not doing it sooner. One of the biggest changes I’ve noticed is how veganism is being embraced by mainstream restaurants. Zizzi have led the way with not only have a vegan offering, but by developing their own vegan cheese, they have put themselves on the map as a vegan friendly place. Others have followed in their footpath, but I wanted to try Zizzi’s cheese. The reason being is because I struggle with vegan cheese. I’ve not really found a vegan pizza cheese that is anything remotely like regular cheese. As a result, I’ve quite happily gone without cheese on all my pizza. That being said, I wanted to see if Zizzi had nailed it.
The pizza itself was really tasty. I added red onion, mushrooms and green chilli and it was great combination. I wasn’t overly impressed with the cheese, as it was very wet, so that it melt like mozzarella. I was never a huge fan of mozzarella, and maybe that’s why I wasn’t that keen on this cheese. It had a decent flavour and there was plenty of it, but I wasn’t keen on the texture. I realise that nothing is ever going to be the same as regular cheese, and I’m really pleased that Zizzi have made such a huge effort for their vegan customers. Not only do they have vegan cheese, they also have vegan desserts that aren’t sorbet. I know, right?! How cool is that? Naturally, I wanted to give the vegan calzone a try, despite being pretty stuffed.
My first impression was that it was way smaller than I was expecting! This is because I’m a huge greedy guts and wanted one as big as my pizza! It had pecans, banana and blueberries inside and had chocolate and coconut ice cream on top. It was delicious! The first vegan pudding I’ve had in a mainstream restaurant! I really enjoyed it. It was warm and doughy and filling. Well worth leaving room for.
I hope that other restaurants who aren’t being as forthcoming with vegan options take note. My friends and I, one of which is gluten-free, purposely went to Zizzi because we knew we would be catered for. The vegan revolution is beginning!