I’m always struggling to find yummy and healthy food for lunch so when I saw this delicious looking vegetable pie on Pinterest, I knew that I had to give it a go. I like the fact that it uses ready made pastry, which makes things a whole lot easier. All you have to do is roast some vegetables, pop them in the pastry and cook it. It couldn’t be easier!

Vegan Vegetable pie

The recipe calls for aubergine as well, but neither Phil nor myself are huge fans of aubergine so I left it out. I didn’t substitute it for anything, which was a shame as it could’ve definitely have used more vegetables. Next time I make it, I’m thinking of doubling up the veg and adding small cubes of sweet potato. I didn’t put any milk on the pastry to help it brown, which was a mistake, as it looks like it could do with a bit longer in the oven, but I was worried about the veg burning so I need to make sure I add that next time too. Plus I might roast the veg with some rosemary from the garden, as that’ll make it even nicer! Β It’s great when something you find on Pinterest actually works first time! You can follow my Veggie Food Pinterest board here.

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