I’ve always considered pancakes the perfect treat breakfast, mainly because you can eat lots and lots of maple syrup. Basically, for me, pancakes are simply a maple syrup conduit. I knew that going vegan wouldn’t mean the end of pancakes, as there are loads of recipes on Pinterest for different healthy pancakes, so all I needed to do was find an easy vegan one.
I can’t remember how I came across the Essential Vegan website, but I’m very glad I did. This very simple recipe, which takes about five minutes to put together, is really simple to make and very, very tasty. The texture was identical to non-vegan pancakes and despite a slight banana flavor, as it’s part of the wet ingredients, they pretty much taste the same. I really liked them and will definitely be having them again.