Even though I love eating I do not enjoy cooking. Even though I love spending money I do not enjoy working. If I can combine these two loves then I am a very happy girl! So imagine my joy when, in a bid to help support the wonderful world of Jericho in Oxford (another of my great loves), my OH suggested we go for some tapas at Al-Andalus. Excellent, I cried. I love this place.

If you are in Oxford and you want tapas, this is the place to go. Accept no imitations. The veggie food is wonderful & I always have the Patatas Bravas & the Fritos de Queso de Cabra a la Miel (deep fried goats cheese with honey). These two as a combo are making my mouth water as I type this. Lush. 

I thought I’d try something different this time & also ordered the Brochetas de la Huerta. This is basically aubergine, cherry toms & courgette on a skewer. It totally works. Simple, effective. My final order was Espinacas a la Catalana, which is spinach & pine nuts in a garlic & tomato sauce. This worked well with all my other dishes. It filled me up quite nicely while leaving enough room for some pudding – Crema Catalana. This is a Catalan version of the Creme Brulee, which is my ‘go-to’ pudding. I will always have this if it is on offer!

All of this was washed down with a few glasses of the very delicious Otoñal Tinto Rioja wine. A fab evening, only let down by the very loud music that was played during the Sevillina dancer’s routine. I’m sure that kind of thing is great for the tourists (of which there were plenty) but I just want to eat my food & chat with my pals. Ta muchly.

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